The Granary Dinner Menu
Starters
Roasted Lucque Olives
Fresh Herbs, Zest of Citrus and Toasted Herb Focaccia
Seared Hudson Valley Foie Gras
Torchoned and served with Fresh Seasonal Fruit and Crostini
Baked Brie Baguette
House made Strawberry and Lemon Jam and Candied Walnuts
Smoked Trout Dip
With Crostini
Organic Rosen Farms Lamb Chop
“Never, Never” Chops with a Fresh Strawberry Mache Salad
Le Cours de Fromage
Ask Your Server for the Cheese Selections
Soups & Salads
The Granary Spinach Salad
Fresh Baby Spinach with Baby Tomatoes, Fresh Gorgonzola, Zest of Lemon and Prickly Pear Vinaigrette
The Granary Caesar
With Spanish White Boquerones Anchovies
Tomato and Point Reyes Blue Cheese Soup
Chef's Weekly Special Soup
Entrees
Entree prices range seasonally starting at $17
Cajun Spiced Elk Tenderloin
Served with New Orleans Butter Sauce, Manchego Mashed Potato Truffade and Organic Baby Carrots
Painted Hills All Natural New York Strip
Served with Braised Leeks, Smoked Bacon and Crumbled Vermont White Cheddar and Organic Russian Fingerling Potatoes
Free Range North American Bison Tenderloin
Served with Manchego Potato Truffade, Organic Baby Carrots, Broccolini, Point Reyes Blue Cheese and topped with Hardwood Smoked Tomato Maitre'd Butter
Alaskan Salmon
Served with Organic Baby Carrots and Midwest Wild Rice Blend with Pecans
American Kurobuta Berkshire Pork Tenderloin
Pan Seared and Roasted. Served with Organic Russian Fingerling Potatoes and Organic Baby Carrots, Topped with Rosemary Glace
Farm-Raised Idaho Rainbow Trout
Served with Herbs de Provence and Black Truffles, Midwest Wild Rice with Toasted Pecans and Broccolini
Wild Bowl of Pasta
Sautéed Elk and Bison Tips with Garlic, Shallots and Wild Mushrooms, Fresh Cream and Parmesan Reggiano Cheese, Touch of Tomato and Finished with Green Onions
The One Pan Chicken
Served with Organic Baby Carrots, Manchego Potato Truffade and Wild Mushroom and Shallot Ragout
Painted Hills Beef Filet Mignon
Served with Manchego Potato Truffade, Broccolini and Red Wind and pear Glace de Veau
Fresh Pesto Vegetarian Entree
House Made Pesto Sauce with Crimini Mushrooms, Broccolini and Diced Tomatoes, Tossed with Farfalle Pasta
Desserts
Mixed Berry and Stone Fruit Tartin
Truffles with Tawny Port
Peanut Butter Chocolate Marshmallow Panna Cotta
Strawberry Champagne Shortcake Napoleon
This menu is a sample only and changes seasonaly.