The Lounge Menu
Starters
Chef's Weekly Special Soup
Granary Caesar Salad
With Spanish white Boquerones Anchovies
Tomato and Point Reyes Blue Cheese Soup
The Granary Spinach Salad
Fresh Baby Spinach with Baby Tomatoes, Fresh Gorgonzola, Zest of Lemon and Prickly Pear Vinaigrette
add $4 for Chicken or Smoked Trout
Baked Brie Baguette
Crusty Demi Loaf Filled With St. Andre Triple Cream Brie With House made Strawberry and Lemon Jam and Candied Walnuts
Holiday In Cambodia Braised Pork
Served With Wasabi Blue Cheese Sauce
Kobe Wagyu Beef Sliders
Three Snake River Farms Mini Burgers
Smoked Trout Dip
Flaky Smoked Trout Mousseline With Parmesan Reggiano Cheese, Served With Crostini
Game Sausage Plate
Served With Snake River Brewery OB-1 Beer Braised Sauerkraut, Gascony Mustard and Cornichons
Le Cours de Fromage
Ask Your Server For The In House Selection Of Cheese With Dried Fruits And Roasted Pecans
Mediterranean Plate
House Made Hummus, Pita Bread and Fresh Vegetables
Organic Rosen Farms Lamb Chop
"Never, Never" Chops with a Fresh Arugula Salad
Entrees
The Granary Burger
Made to order with Chipotle Aioli, Bacon, Sauteed Spiced Onions, Lettuce, Tomato, Onion and Fresh Avocado
Beef Burger
All Natural Beef, Lettuce, Tomato and Onion. Made to Order with Cheese Of Your Choice
Gros Ventre Butte Bison Burger
All Natural Ground Bison, Lettuce, Tomato and Onion. Made to order with your Choice of Cheese.
Beer Battered Fish and Chips
Two Cold Water Cod Filets. Served with a Pile of Fries and a House Made Tarter Sauce
The Granary Steak Frites
Painted Hills "Never, Never" Top Sirloin. A 6 Ounce Cut Served with Truffle Parmesan Fries
Marinated Chicken Breast
Served Sandwich Style On Fresh Focaccia Bread With Red Onions, Romaine and Tomatoes
This menu is a sample only and changes seasonaly.