The Granary Breakfast Menu

Breakfast Burrito
Diced Ham, Peppers, Onions, Eggs, Potatoes, Jack and Cheddar Cheese
All Rolled into a Flour Tortilla
$9

Build Your Own Omelet
A Three Egg Omlet witha Choice of Ham, Sausage, Bacon
Mushrooms, Onions, Peppers, Tomatoes, and Jack or Cheddar Cheese
Served with Ranch Potatoes and Choice of Toast
$11

Buttermilk Pancakes
Your Choice of Traditional or Blueberry Pancakes
Full Stack $7.50 Blueberry $8.75
Short Stack $6.50 Blueberry $7.75


Classic Eggs Benedict
Canadian Bacon and Poached Eggs atop English Muffins
Served with Hollandaise Sauce and Ranch Potatoes
$12

French Toast
Thickly Sliced Sourdough Bread with Blueberry Compote
Served with Maple Syrup
$8

Hash and Eggs
House-made Corned Beef Hash with Two Eggs
Served with Ranch Potatoes and Choice of Toast
$11

Huevos Rancheros
Tow Eggs, Refried Beans, Mixed Cheese, White Corn Tortillas
Topped with Chili Sauce and Salsa Picante
$11

Smoked Salmon Bagel
Served with Lettuce, Tomato, Onions, Cream Cheese and Capers
$12

The Continental
Choice of Chilled Juice, Assorted Seasonal Fruit, Cereal,
Oatmeal, Pastries, and Breakfast Breads
$9

The Favorite
Two Eggs any style with Ham, Bacon, or Maple Sausage
Ranch Potatoes and Toast
$10

Trout and Eggs
Grilled Rainbow Trout, Two Eggs any style, Hollandaise Sauce
Ranch Potaotes, and Choice of Toast
$12

Serving
Breakfast: 7:00 - 11:00 a.m.
Lunch: 12:00 - 2:00 p.m.
Dinner: 5:00 - 9:00 p.m.


Reservations highly recommended
307-732-8112
The Granary restaurant serves floor-to-ceiling views of the Grand Tetons along with cuisine which Bon Appetit called "upscale mountain-man cooking." The Granary has received the prestigious DiRoNA Award, Award of Excellence from Wine Spectator and honor of Best Hotel Chefs of America series at The James Beard House.
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