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Other Menus
The Granary Dessert Menu
| Apple-Pear Crisp with Stilton Blue Cheese & Cinnamon Ice Cream $10 |
Granary Tiramisu $13 |
Nightly Selection of Artisan Cheeses with Fresh Fruit $12 |
Nightly Selection of Sorbets & Ice Creams $8 |
Warm Rice Pudding With Dried Apricots & Strawberries $9 |
Wyoming-style Black Forest Gateau with a Ruby Port Reduction $13 |
Serving
Breakfast: 7:00 - 11:00 a.m.
Lunch: 12:00 - 2:00 p.m.
Dinner: 5:00 - 9:00 p.m.
Reservations highly recommended
307-732-8112
Breakfast: 7:00 - 11:00 a.m.
Lunch: 12:00 - 2:00 p.m.
Dinner: 5:00 - 9:00 p.m.
Reservations highly recommended
307-732-8112
The Granary restaurant serves floor-to-ceiling views of the Grand Tetons along with cuisine which Bon Appetit called "upscale mountain-man cooking." The Granary has received the prestigious DiRoNA Award, Award of Excellence from Wine Spectator and honor of Best Hotel Chefs of America series at The James Beard House.
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