The Granary Restaurant at Spring Creek Ranch

Starters

Baked Brie Baguette
Baked demi-loaf of French bread stuffed with Brie cheese, served with house-made wild mushroom apple marmalade and spcied walnuts
$12

Cheese Course
Herb-crusted Soignon goat cheese Medallion smothered in cirtus Agromato oil. Served wtih crostini
$12

Duck Leg Confit
Served with smoked paprika spaetzle and finished with a walnut oil and basalmic drizzle
$22

Foie Gras Torchon
Served with onion balsamic jam and puff pastry
$16

French Quarter-Style Florida Rock Shrimp
Dusted with Old Bay seasoning and served with New Orleans-style butter sauce
$19

Smoked Troup Dip
Flaky Smoked Trout Mousseline covered with Parmigiano Reggiano Cheese & served with Toast Points
$11

Soups & Salads

Chicken Wild Rice
with mushrooms and tarragon
$9

Classic Caesar
Served with Spanish white anchovies and house-made croutons
$10

Granary Spinach Salad
Toasted with red onion, Crimini mushrooms, Stilton Blue Cheese and warm bacon vinaigrette
$10

Entrees

Idaho Trout
Filets encrusted with Dijon mustard , lavender, & panko, served with a tuxedo orzo & spinach sauté, & finished with Sauce Supreme
$26

All-Natural New Zealand Beef Tournedos
Pan-seared beef filets finished in a traditional Diane sauce, served with cassoulet-style white beans
$38

Bone-In Buffalo Rib Eye
Served with an asparagus beurre noisette & mashed Yukon Gold & Sweet potatoes, Smothered in an onion-garlic confit, & finished with a Zonker Stout demi-glace
$55

Cajun Spiced Elk Tenderloin
With cassoulet-style white beans, & finished with a New Orleans-style butter sauce
$40

Chefs Seafood Selection
A daily choice of the freshest seafood, prepared with a Riesling pan sauce, topped with Wakame seaweed salad, & served with a Tuxedo orzo & spinach sauté
$34

Idaho Elk Osso Bucco
Prepared with a sage & rosemary- infused game sauce, served with a Tuxedo orzo & spinach sauté, & finished with a lemon, roasted garlic, & walnut gremolata
$37

One Pan Chicken
Prepared Provencal style with capers, olives, pearl onions & sun-dried tomatoes, served over Orecchiette pasta
$26

Spice-Rubbed Pork Chop
A bone-in chop prepared with a Maker’s Mark bourbon &-cider gastrique, served with mashed Yukon gold & sweet potatoes, & finished with an asparagus beurre noisette
$36

Menu changes seasonaly. Prices subject to change.