The Granary Restaurant at Spring Creek Ranch

Baked Brie Baguette
Baked demi-loaf of french bread stuffed with brie cheese, served with house-made wild mushroom-apple marmalade & spiced walnuts
$11

Caesar Salad
Served with white Spanish anchovies and house-made croutons
Add grilled chicken breast, smoked trout, or Soignon goat cheese to any salad for $4
$10

Daily Soup Selection

$9

Foie Gras Torchon
Served with onion balsamic jam and puff pastry
$16

Granary Spinach Salad
Tossed with red onion, Crimini mushrooms, Stilton blue cheese, and warm bacon vinaigrette
Add grilled chicken breast, smoked trout, or Soignon goat cheese to any salad for $4
$10

Granary Vegetable Wrap
The chef’s choice of the freshest produce, marinated and roasted Finished with house-made pesto
$12

Samosas
A Pacific Rim traditional snack Hand-wrapped purses full of vegetables, served with a honey-chili dipping sauce
$16

The Granary Burger
Beef burger made to order with your choice of Provolone, Swiss, American, blue, or cheddar cheese
$13

Served After 5:00 p.m.

Catch of the Day Sandwich
The chef’s daily seafood selection served with Wakame seaweed salad and a cilantro-pesto mayonnaise
$22

Cheese Plate
Herb-crusted Soignon goat cheese Medallion smothered in citrus Agromato oil, served with crostini
$12

Duck Leg Confit
Served with smoked paprika spaetzle, finished with a walnut oil -balsamic drizzle
$22

French Quarter-Style Florida Rock Shrimp
Dusted with Old Bay seasoning and served with New Orleans-style butter sauce
$19

Game Sausage
Served with Snake River OB-1-glazed sauerkraut, Dijon mustard, and cornichon pickles
$18

Smoked Trout Dip
Flaky smoked trout Mousseline covered with Parmigiano-Reggiano cheese, served with toast points
$10

Top Sirloin Steak Frites
USDA Prime steak seared and finished with garlic mushroom butter, served with truffle French fries
$24

Veal and Lamb Burger
Served with St. Andre Cream Brie, onion-garlic confit, and an oregano-cumin mustard sauce
$25