The Granary Lunch Menu

Beef or Buffalo Burger
Made to order with your choice of cheese
$11

Blackened Chicken Sandwich
with roasted red pepper mayonnaise and topped with blue cheese crumbles
$12

Capicola Sandwich
Capicola Italian ham, Chipotle mayonnaise, sautéed mushrooms and onions, and Provolone cheese, or make it a Philly with Roast Beef
$14

Capicola Sandwich
Capicola Italian ham, Chipotle mayonnaise, sautéed mushrooms and onions, and Provolone cheese
$14

Ceasar Salad
Shaved Parmesan and Housemade Croutons
Add Chicken $4
Add Grilled Trout $5
$10

Chicken Quesadilla
Marinated chicken breast, cheddar and jack cheeses, onions, peppers, sour cream, guacamole, and house-made pico de gallo
$11

Club Sandwich
Triple-decker club with roasted turkey breast, bacon, guacamole, and your choice of cheese
$14

Granary House Salad
A mix of romaine and mache with cucumbers, carrots, roma tomatoes and a thyme viniagrette
$10

Mache Salad
Fresh Mache greens, cherry tomatoes, cucumbers, almonds, parmesan cheese and greek olives with a Dijon vinaigrette
$10

Seafood Linguini
Idaho trout and shrimp tossed in a succulent cream sauce with fresh dill, sun-dried tomatoes, capers,
$19

Soup du Jour

$8

Spinach Salad
Spinach, candied pears, red onions, wild mushrooms, and Soignon goat cheese with a sweet viniagrette
$10

The Granary Burger
Sauteed wild mushrooms and onions, topped with swiss cheese and chipotle mayonaise
$12

The Granary Reuben
Corned beef or Turkey, 1000 Island dressing, sauerkraut, and Swiss cheese
$11

Trout
A fresh grilled trout filet, served on a bed of wild rice and topped with herb butter
$16

Vegetarian Linguini
Chef’s choice of fresh veggies in a succulent cream sauce
$14

Wild Game Chili
Venison Elk and buffalo in a hearty mix of vegetables and spices
$16

Serving
Breakfast: 7:00 - 11:00 a.m.
Lunch: 12:00 - 2:00 p.m.
Dinner: 5:00 - 9:00 p.m.


Reservations highly recommended
307-732-8112
The Granary restaurant serves floor-to-ceiling views of the Grand Tetons along with cuisine which Bon Appetit called "upscale mountain-man cooking." The Granary has received the prestigious DiRoNA Award, Award of Excellence from Wine Spectator and honor of Best Hotel Chefs of America series at The James Beard House.
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