Truffles and Hazelnuts Festival Dinner Tour

By on December 29, 2014 Categories: Events at Spring Creek, From the Granary


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Join us at the Granary Restaurant on Monday February, 2nd for a special event that is sure to please your palate. We are excited to be joined by celebrity chef Carlo Zarri, owner of the Ristorante Villa San Carlo Cartemilia in Italy, who will present his traditional Piemontese menu. Take a look at the planned menu below, and make sure to call the Granary Restaurant at 307.732.8103 to reserve your table for this special event.

Menu Piemontese

  • First Course: Gnocchetti di patate fritti con fonduta di funghi
    Fried potato gnocchi with Portobello fonduta sauce
    Wine pairing: Roero Arneis DOCG «Vietti»

  • Second Course: Pappa di piselli con pietre di cannella e scaglie di tartufo
    Green peas soup with cinnamon stones and truffle flakes
    Wine pairing: Dolcetto d’Alba DOC «Azelia»

  • Third Course: Risotto carnaroli mantecato con tartufo nero
    Traditional piedmontese risotto with truffles
    Wine pairing: Nebbiolo DOC «Perbacco—Vietti»

  • Fourth Course: Filetto di alce Sophia Loren e spuma di verdure Italiana
    Elk tenderloin served with Sophia Loren style Barolo sauce and Italian vegetable mousse
    Wine pairing: Nebbiolo DOC «Molino»

  • Fifth Course: Bunet della Nonna alle nocciole con fragole e panna
    Grandmother’s pudding with hazelnut, strawberries, and whipped cream
    Wine pairing: Moscato d’Asti DOCG «Ca del Re»
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$160 per person including 5 courses with wine pairings. Service and tax not included. Reservations required; please call 307.732.8103 to confirm with the concierge.

Special room rates for those attending start at $129. Resort fee and tax not included.