Special Event Menus at the Granary
￼Truffles and Hazelnuts
Festival Dinner Tour
Monday, February 2nd, 2015
6:30pm in The Granary Restaurant
Featuring Celebrity Chef Carlo Zarri
Owner of Ristorante Villa San Carlo Cortemilia—Italy
$160 per person including 5 courses with wine pairings. Service and tax not included. Reservations required; please call 307.732.8103 to confirm with the concierge. Special room rates for those attending start at $129. Resort fee and tax not included.