Special Event Menus at the Granary
￼Truffles and Hazelnuts
Festival Dinner Tour
Thursday, January 28th, 2016
6:30pm in The Granary Restaurant
Featuring Celebrity Chef Carlo Zarri
Owner of Ristorante Villa San Carlo Cortemilia—Italy
$159 per person including 5 courses with wine pairings. Service and tax are included. Reservations required; please call 307.733.8833 to confirm with the Front Desk. Special room rates for those attending start at $99, resort fee and tax not included.