YELLOWSTONE UPDATES https://acrobat.adobe.com/link/review?uri=urn:aaid:scds:US:757611db-cae6-35aa-9952-208ed3418080

Sales & Catering Team

 

Samantha Bauch, Director of Sales & Catering

​Simpsonville, South Carolina
sbauch@springcreekranch.com
307-732-8131

I grew up in a small town in South Carolina and moved to South Florida for college where I graduated with a Bachelors in Marine Biology. My husband and I have been in Jackson since June 2019 and have enjoyed every second of it. I joined the Spring Creek family in February 2020 focusing on wedding coordinating, however I fell in love with my work so much that I became the Sales Manager and worked my way up to the Director position. I love being able to help couples celebrate their unforgettable day and help corporate groups experience everything that our town and National Parks have to offer! When I am not in the office, you can find me in the National Parks on sunny summer days, scrapbooking or woodworking on cloudy days, or skiing and snowshoeing in the winter months. Come experience Jackson Hole with Spring Creek Ranch – I promise you will not be disappointed!

 


Chef Jeremy Cohen, Executive Chef

​Victor, Idaho
jcohen@springcreekranch.com

 


Chef James Benningfield, Sous Chef

​Houston, Texas
jbenningfield@springcreekranch.com

Bio to Come

 

 

 


Guillaume Bauch, Banquet Supervisor

Paris, France

 

 

 

 

Ready to get in touch? Contact a meeting a planner now.