Category: From the Granary
Experience Culinary Delights at our Annual Weekend for Foodies (Feb. 2-5)
By springcreekran on January 25, 2017
It’s a true winter wonderland in Jackson Hole this year — the valley floor is covered in untouched fields of white, and the mountains offer up endless stashes of perfect champagne powder for skiers of all levels. Elk, moose and bison tracks criss-cross in the snow and lead to the best wildlife sightings of... Read More.
It’s a true winter wonderland in Jackson Hole this year — the valley floor is covered in untouched fields... Read More.
Posted in: Events at Spring Creek, From the Granary
Best Recipe for Grilled Asparagus
By Lisa Gerber on April 19, 2016
It’s spring – that means it’s time for asparagus and this is one of our favorite recipes. Simple and clean bringing out the flavors of the season. Chef Martin shares his best recipe for grilled asparagus. Spring Pesto 1 bunch parsley, large stems removed 1/2 bunch mint, stems removed 1/2 cup toasted sliced almonds... Read More.
It’s spring – that means it’s time for asparagus and this is one of our favorite recipes. Simple and... Read More.
Posted in: From the Granary
Spring Creek Ranch’s Piemonte in the Tetons Weekend
By Spring Creek Ranch on January 27, 2016
Spring Creek Ranch has always taken pride in the food it serves. But me oh my, guests here at Spring Creek are in for an exceptional treat: our signature Hazelnut and Truffle Dinner and the foodie events we’ve added this year to make this a full weekend “mmmmathon.” Renowned Italian chef Carlo Zarri will... Read More.
Spring Creek Ranch has always taken pride in the food it serves. But me oh my, guests here at... Read More.
Posted in: Events at Spring Creek, From the Granary
Wine Recommendations for Thanksgiving
By Lisa Gerber on November 23, 2015
Our staff at The Granary have made some wonderful recommendations for your upcoming Thanksgiving dinner: Vietti Roero Arneis White Wine Arneis is a fruity and crisp grape grown primarily in Northern Italy. Thanksgiving will offer a variety of tastes and this white will flatter with them all. The Vietti vineyard is always of good... Read More.
Our staff at The Granary have made some wonderful recommendations for your upcoming Thanksgiving dinner: Vietti Roero Arneis White... Read More.
Posted in: From the Granary
Seasonal Soup Recipe From the Granary
By Lisa Gerber on September 21, 2015
For a Fall Fragrant Home Place one orange sliced, 3 cinnamon sticks, 3 star anise pods, and a vanilla bean split in half on a sheet pan and place in a 250 degree oven for 30 mins to an hour. Take out of the oven and place on your stove top and let the... Read More.
For a Fall Fragrant Home Place one orange sliced, 3 cinnamon sticks, 3 star anise pods, and a vanilla... Read More.
Posted in: From the Granary
The Granary’s Famous Smoked Trout Dip
By Lisa Gerber on July 20, 2015
1/2 pound softened cream cheese 1/4 cup heavy cream 1/4 cup Parmesan grated 1 Tbls Worcestershire 1 Tbls chipotle in adobo minced 1/4 cup diced chives 1 filet of smoked trout skin removed and flaked 2 Tbls fresh squeezed lemon juice no seeds! Combine all ingredients in a mixing bowl and stir until you have reached a dip... Read More.
1/2 pound softened cream cheese 1/4 cup heavy cream 1/4 cup Parmesan grated 1 Tbls Worcestershire 1 Tbls chipotle in... Read More.
Posted in: From the Granary, Uncategorized
Truffles and Hazelnuts Festival Dinner Tour
By Spring Creek Ranch on December 29, 2014
Join us at the Granary Restaurant on Monday February, 2nd for a special event that is sure to please your palate. We are excited to be joined by celebrity chef Carlo Zarri, owner of the Ristorante Villa San Carlo Cartemilia in Italy, who will present his traditional Piemontese menu. Take a look at the... Read More.
Join us at the Granary Restaurant on Monday February, 2nd for a special event that is sure to please... Read More.
Posted in: Events at Spring Creek, From the Granary
Grilling Made Easy
By Spring Creek Ranch on August 27, 2014
By Danny Davis, Executive Banquet and Events Chef at Spring Creek Ranch Part science, part art – we all have our tips on great grilling. And we all always have room for improvement, right? Executive banquet chef Danny Davis shares his philosophy and approach to successful grilling. The Main Ingredient Depending on your main... Read More.
By Danny Davis, Executive Banquet and Events Chef at Spring Creek Ranch Part science, part art – we all... Read More.
Posted in: From the Granary
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Guest Comments ~
The staff at the front desk were exceptional. What pleasant experience it was when...
The staff at the front desk were exceptional. What pleasant experience it was when I showed up and had some reservation snafus. The front...
Trip Advisor Review, Washington, DC
When my wife and I were at the Spring Creek Ranch this past week...
When my wife and I were at the Spring Creek Ranch this past week celebrating her birthday and our 40th wedding anniversary, the weather...
Joanne and Jim Hilvert, La Canada, CA
Very relaxing stay. We are a family of four and this was our last...
Very relaxing stay. We are a family of four and this was our last stop on our tour of Wyoming. This was a very...
Trip Advisor Review, Springfield, MO
The view, the view, the view. I could hardly take my eyes off it...
The view, the view, the view. I could hardly take my eyes off it to enjoy the rest of the facility! The fabulous view...
Trip Advisor Review, Wooster, OH
We want you to know how much we appreciated the facilities and services of...
We want you to know how much we appreciated the facilities and services of Spring Creek Ranch for our recent 2014 APA Annual Meeting....
Paul S. Weller, Washington, D.C.
During our three week and 2,500 mile drive through the Northwest, Spring Creek Ranch...
During our three week and 2,500 mile drive through the Northwest, Spring Creek Ranch was one of the more memorable experiences. We were ridiculously...
Johan B. , Tyringe, Sweden
Perfect place to stay out of the way in Jackson, WY. The location for...
Perfect place to stay out of the way in Jackson, WY. The location for us was great – outside the bustle of Jackson but...
Amy K. , Greensboro, N.C.
Thoroughly enjoyed our week stay at SCR! Stayed in a 1 bdrm condo complete...
Thoroughly enjoyed our week stay at SCR! Stayed in a 1 bdrm condo complete w full kitchen and fireplace! Comfy furniture! Beautiful views of...
Patty
Absolutely the best vacation ever. What was a unique about this place was its...
Absolutely the best vacation ever. What was a unique about this place was its resident naturalist and photography wildlife and natural locations that made...
Dhruti R.
Excellent location on a butte between the town of Jackson (10 minute drive) and...
Excellent location on a butte between the town of Jackson (10 minute drive) and Jackson Hole Mountain Resort (15 minute drive). Very relaxing atmosphere...
Trip Advisor Review
Great getaway in an awesome location. Spent three days in a cabin room. The...
Great getaway in an awesome location. Spent three days in a cabin room. The cabins are a bit rustic with a wood burning fireplace...
Anonymous, Lafayette, CO
We were looking for a Jackson Hole inn that wasn’t just for skiers, but...
We were looking for a Jackson Hole inn that wasn’t just for skiers, but more for scenery, wildlife and good food. We wanted a...
Anonymous
Awesome resort in a very cool town! We had a wonderful two bedroom townhouse...
Awesome resort in a very cool town! We had a wonderful two bedroom townhouse that we shared with another couple. It had plenty of...
Anonymous
The restaurant was excellent. Great food and very good service. The views from the...
The restaurant was excellent. Great food and very good service. The views from the restaurant are memorable. The staff is very attentive and they...
Anonymous, Austin, TX
The cabin and views were fantastic! I do not believe I have ever seen...
The cabin and views were fantastic! I do not believe I have ever seen such beauty in one area, my camera will never be...
C. Jackson
Spring Creek Ranch was really great and the facilities were first class.
Spring Creek Ranch was really great and the facilities were first class.
J. Laco